Chemex

ingredients for one

22g coffee (ground almost as course as a french press grind)

340g water at 205 degrees

 

ingredients for two

44g coffee

680g water at 205 degrees

1. Unfold filter and place the triple fold of the paper facing towards the spout.

1. Unfold filter and place the triple fold of the paper facing towards the spout.

2. Wet the filter and discard any water.

2. Wet the filter and discard any water.

3. Add the ground coffee and gently shake the chemex to flatten the grinds. (This will allow for a more even pour.)

3. Add the ground coffee and gently shake the chemex to flatten the grinds. (This will allow for a more even pour.)

 
4. Add enough water in a circular motion to saturate the grinds. Let bloom for 30 seconds.

4. Add enough water in a circular motion to saturate the grinds. Let bloom for 30 seconds.

5. Continue adding water in a circular motion until all the water is gone. Total brewing time should be four minutes.

5. Continue adding water in a circular motion until all the water is gone. Total brewing time should be four minutes.

6. Remove filter. Pour coffee into mug and enjoy!

6. Remove filter. Pour coffee into mug and enjoy!