Roastery

The Process

Wayfarer Coffee is roasted on site in our downtown cafe. Ben Bullerwell, Co-Founder and KC Nowack, Production Roaster, are both trained and certified through the Specialty Coffee Association (SCA). They work together to carefully oversee the roasting process to ensure all of the flavors and sweetness in each variety are highlighted. Wayfarer is committed to sourcing quality, unique and ethically derived coffee beans from all over the world, partnering with distributors who have relationships with farmers to ensure best practices and fair prices.